Butternut Squash Soup Recipe
Squash and Sweet Potato Soup
A delicious squash and sweet potato soup recipe... perfect for a cold evening
Ingredients
Serves: 6 Preparation time: 50 minutes
1 medium butternut squash, peeled and cut into 2 cm cubes
1 large sweet potato, peeled and cut into 2cm cubes
1 large onion, sliced and diced
1 tablespoon of ground coriander
1.5 litres hot vegetable stock
200g crème fraîche
50g butter
Fresh chives, to garnish
Salt and pepper for seasoning
Method
1. Put the butter in a large saucepand and heat until melted. Add the onion and gently fry for 10 minutes until softened. Do not allow it to brown. Add the coriander and fry for another minute.
2. Add the potato, butternut squash and stock. Season with salt and pepper and bring to the boil. Allow it to simmer for 25 minutes until the squash and potatoes are soft.
3 Cool slightly, then blend until smooth. Return to the saucepan and add the crème fraîche. Heat slowly until hot. Once hot, serve in individual bowls, add a little more crème fraîche and garnish with fresh chives.
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